smoked bologna recipe youtube
As the bologna cooks the outer layer of the cross hatch will render down and open up allowing the seasoning to drip into the crevices. When the color on your Bologna is deep mahogany pull it off and slice it.
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Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking.
. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly with your fingers to get that seasoning into the cuts you just made. Fire up your smoker or grill to 225 degrees adding chunks of soaked wood chunks when the grill or smoker comes to temperature. Add some wood chips or wood chunks for additional smoke flavor.
Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna. Chef Tom takes a rather unremarkable piece of meat and turns it. Using a tongs gently transfer bologna to grill or smoker and smoke for 2 12-3 hours.
Smoked Bologna Bonus 2 Easy Spam Recipes Youtube Spam Recipes Smoked Bologna Recipe Bologna Recipes Using the tip of a sharp knife score the entire bologna with a diamond pattern ¼ inch deep. Heat grill to medium 300ºF for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill. Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves.
Next gently score the outside of the bologna in a checkered or crosshatch pattern. Allow to smoke for 2 hours before checking. Then apply a generous even layer of rub.
Brush with your favorite BBQ sauce in the last 20 - 30 minutes of smoking. It should be ½ ale and ½ water or all water. Get all of your fixings made andor ordered.
To help rub adhere to meat rub bologna with yellow mustard. One of our most requested videos over the last year has been smoked bologna and here it is. Place the baking dish with the bologna on the grill grates.
Add beer or water to bottom of pan for added moisture. Remove from the grill and let cool. Stay in touch with more recipes and upcoming events in our email newsletter.
Fill the open core with the pepper jack cubes. Light your smoker and get it up to temp at 250ºF 121ºC. Grate the jalapeno into the V shaped notch.
TIPS FOR SMOKING BOLOGNA-Hit up your deli counter to buy bologna as a whole chub opposed to pre-sliced-Remove any exterior packaging or red wax from the ou. Add the hot links as well. Reserve two 2-inch-long pieces.
Cook turning once 12 to 15 minutes just to heat and get a smoky flavor Brush with BBQ sauce and serve with coleslaw on buns. Glaze the smoked bologna with your favorite BBQ sauce and then loosely wrap up the foil to create a loose tent around the bologna. Smoke the bbq bologna chunk for about 45 minutes and then transfer it to a large sheet of heavy duty aluminum foil.
Get the bologna on the smoker. Arrange bologna slices over drip pan and cover grill. Then bush the entire thing with mustard and sprinkle it with barbecue rub.
Cut the bologna into thick slices about 1 to 15 inches thick and serve on a toasted roll or white bread. Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat. 2 Place 2 to 3 fist-size hickory wood chunks on top of unlit charcoal in a smoker.
Begin by unwrapping the outer layer on your bologna log. Return it to the smoker for another 45 minutes. Preheat your smoker to 225F indirect cooking.
Allow the preserves to reduce over medium-low heat. Printable recipe below. You can absolutely enjoy this smoked bologna while still hot or warm but given the size youre probably going to end up with some leftovers.
Put bologna on smoker at 225 F. Score your bologna log lightly with the sharpest knife you have. Lather with your mustard and season generously with your BBQ seasoning.
Keep the remainder of your bologna whole and wrap it tightly before refrigerating. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired. Score the entire bologna with a pairing knife about a half-inch deep every inch both horizontally and vertically.
Meat Church Smoked Bologna recipe. HttpsbitlymcsmokedbolognaMeat Church BBQ Supplies.
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